The Prouheze restaurant: the taste before all.
A genuine, open-hearted, and generous cuisine, directly from the sautéing pan to your plate…here is Pierre Roudgé’s philosophy.

Premium of quality components, menus moving to the rhythm of seasons, and chef’s secrets to offer you a high standard cuisine and a gastronomic experience that worth living.

We also can offer you a service of caterer for your receptions and your meals en famille.