The country restaurant :
By choosing the Compoostelle restaurant, you make the choice of a cuisine definitively marked by tradition and French “terroir”.

Lozere is a land where quality is ubiquitous. It’s delicatessen , beef ( from Aubrac) and lamb ( the Elovel) meat, cheese of the region, and mushrooms contributes to the happiness of people eager to taste and enjoy country cuisine.

In that restaurant we mix savours to make you discover, the time of a good meal, the very best of our country.